1.0 Introduction
1.1 Contents - TOC
1.2 Location, Location, Location

2.0 Design & Consultancy Services
2.1 Market Research
2.2 Outline Brief
2.3 Outline of Consultancy and Management Service
2.4 Commercial Project Team
2.5 Concept Design Process
2.6 Technical Design Team
2.7 Centre Management
2.7.1. Facility Management
2.8 Procurement
2.9 Reporting Structure

3.0 Concept Development
3.1 Outline Brief - Contents and Details
3.2 Principals of the Concept
3.3 Process of Concept Development
3.4 Business Plan

4.0 Architectural Requirements
4.1 Design Principals
4.1.1 Plan
4.1.2 Section
4.1.3 Elevations
4.1.4 Entrances
4.1.5 Mall Roofs
4.1.6 Details
4.2 Interior Design
4.3 Lighting Design

5.0 Infrastructure Requirements
5.1 Electricity Infrastructure
5.2 District Heating
5.3 Gas Infrastructure
5.4 Water Infrastructure
5.5 Sewage & Rain Water
5.6 Communications Infrastructure

6.0 Traffic (External)
6.1 Existing Traffic situation
6.2 Requirements of Future Access
6.2.1 Roads System External
6.2.2 Car Access External
6.2.3 Delivery & Servicing External
6.2.4 Public Transport External
6.2.5 Pedestrian Access External
6.3 Concept of Future Traffic Scheme

7.0 Landscaping & Car Parking
7.1 Hard & Soft Landscaping
7.2 Internal Roads
7.3 Internal & External Access:
7.3.1 Roads System Internal
7.3.2 Car Access Internal
7.3.3 Delivery & Servicing Internal
7.3.4 Public Transport Internal
7.3.5 Pedestrian Access Internal
7.4 External Lighting Design
7.5 Car Parking Policy
7.6 Guidance Notes
7.7 Trolley Collection

8.0 Mechanical & Electrical Building Services
8.1 Utility Supplies:
8.1.1 Electricity Supplies
8.1.2 Water Supplies
8.1.3 Gas Supplies
8.1.4 Communication & IT
8.2 Heating, Ventilation & Cooling
8.3 Fire Alarm
8.4 CCTV & Intruder Alarms
8.5 PA System
8.6 Servicing of Systems
8.7 Maintenance: Guidance Notes
8.8 Centre Management Workshop

9.0 Centre Management Structure
9.1 Centre Management Personnel
9.2 Job Specifications
9.3 Staffing Structure
9.4 Reporting Structure

10.0 Centre Management Office Specification
10.1 Office Layout - Design
10.2 Office Layout - M & E
10.3 Office Furniture & Equipment Procurement List

11.0 Food Court
11.1 Food Court Policy
11.2 Food Court Procurement List
11.3 Food Court Staff Toilets

12.0 Security
12.1 Security Policy
12.2 Guidance Notes
12.3 Control Room Layout
12.4 Control Room Equipment and Method Statements
12.5 Interaction between Hypermarket & other Anchor Tenants and Mall
12.6 Emergency Procedures