How to distribute tenant charges equally?
This is a constant headache for any centre manager.
How does one distribute the charges for the upkeep and running of the shopping centre fairly?
How much do we charge a tenant for the removal of the waste (rubbish, garbage)? Can we easily charge just what this tenant's shop is responsible for?
How can we calculate how much this shop creates. What about restaurants, fast-food versus sit-down?
Once you start to think about this the list gets longer and longer.